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The True Cost of Food
These days I’m focused on the true cost of food. We have the cheapest food in the world. Food purchases make up something like 8% of our GDP. But when you start to factor in all the chronic diseases and environmental impacts—the health footprint of food—then all of a sudden we have the most expensive food in the world. Not 8% but 25% or higher. How is it we have something that is so cheap but so expensive?
September 27, 2017
The Surprising Healing Qualities … of Dirt
But it might be the soil where our food is grown, rather than the food itself, that offers us the real medicine.
December 9, 2013
