'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3481123\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{4eb650eb735709525fbf9c8bfa1ee12a16974e511992210cb23899d6ee7cf9b2}\\"3481123\\"{4eb650eb735709525fbf9c8bfa1ee12a16974e511992210cb23899d6ee7cf9b2}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Stephen Madigosky, Beatriz Urraca, Resilience.org
If the pandemic extends into the next harvest, farmers like Piro may be forced to focus on maximizing yield at the expense of innovation, quality, and conservation. The long-term consequences are not just for our palates or our pockets, but for the environment.
April 30, 2020
