Amal Ahmed is a freelance reporter currently based in Vancouver, Washington. She spent several years covering environmental and climate issues in Texas, where she was born and raised. Her work has been published in a variety of outlets, such as the Texas Observer, Texas Monthly, Grist, Popular Science, and City Lab
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3507118\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{7830641db612c7413ff33ad0599c709cf120d91a3d85de0584d696fa73868fe2}\\"3507118\\"{7830641db612c7413ff33ad0599c709cf120d91a3d85de0584d696fa73868fe2}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Rebuilding Food Security After a Wildfire
It’s an ironic twist that the climate crisis is fueled in part by the food system in the U.S.—namely the land use and emissions from concentrated livestock operations—and so many of the climate effects are felt first and worst by farmworkers and their communities.
January 13, 2025



