'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3465385\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{61a0bfb50a7453db4335a580b91cfae031078115a78c5aef5aa20282d9e4c098}\\"3465385\\"{61a0bfb50a7453db4335a580b91cfae031078115a78c5aef5aa20282d9e4c098}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
The Future of Bread
While it may sound old-fashioned, home milling could have the potential to redefine one of the world’s oldest processed foods—bread.
June 15, 2017
Sanctuary Restaurants Provide Support to Individuals Facing Hostility
Numerous restaurants across the country have joined a Sanctuary Restaurants Movement to offer safe and tolerant spaces to restaurant workers, employers, and consumers that face hate and harassment in the restaurant industry.
February 21, 2017
