Somebody’s Gonna Win
In today’s Frankly, Nate reminds us that the realities of our accelerating predicament go way beyond election results.
The Globalized, Industrialized Food System Is Destroying the World—We Urgently Need to Support Local Food Economies
Our food system is linked to an economic system fundamentally biased against what’s good for people and the planet.
Feeling the illusion of individualism breaking
In the day-to-day we can easily forget how entangled we actually are with others and the planet. But we are not separate from each other or the planet. We’re part of one large organism, a complex system with many interconnections and interdependencies.
Kari Stoever: “Planetary Health Check: The State of Earth’s Critical Systems”
There has been much discussion lately of Planetary Boundaries – the 9 biophysical systems and processes that regulate the functioning of life support systems on Earth, and ultimately the stability and resilience of the Earth system as a whole. But how close are we, today, to pushing these systems past their ability to function and recover?
The Day of the Dead
It is the Day of the Dead. It is the end of yet another season of growth and the beginning of another season of decay. The spiral is turning… It is time to honor our debts to time. Without fear…
In the Business of ‘Thriving’ with a Cambridge Pracademic
Visser issues a bold call to respond to our biggest societal and biospheric challenges and convert them into opportunities to ‘thrive’.
Tractor Man Speaks
So… now that I’ve earned a little carbon credibility by passing up the opportunity to fly to North America for a book tour, it’s time for a confession – we have a tractor and a mini digger on our holding.
Force for Good
When it comes to building community resilience—or building community at all—we have our work cut out for us.
The American food system creates chronic diseases; the medical system ‘manages’ them
“Metabolical”, a book by a medical researcher and physician, tell us that the relationship between our diet (heavy on processed foods) and chronic disease is far more profound than we’ve been told.
The long culinary history of pumpkins – from ancient Mexican soups to modern spiced lattes
Despite being harvested until December, for many, Halloween will mark the end of pumpkin season with the decorations unceremoniously binned. Studies show that just over half of the pumpkins bought in the UK each year (18,000 tonnes of them) go to waste uneaten.
Farm to Table Goes International in Rural New York
While the Catskills have always produced juicy burgers and classic American fare, today there are restaurants serving up everything from Korean to French to Albanian cuisines, making these rural parts an unlikely nexus for urban foodies, farm-to-table enthusiasts, diner denizens and craft beer aficionados.
Erik Fernholm: “Inner Development Goals: Cultivating Change from the Inside Out”
Today, Nate talks with Erik Fernholm about The Inner Development Goals, a framework designed to foster the skills and capacities needed to tackle the existential challenges we face.
