Katie is a Food Tank intern and a candidate for a Masters in Public Policy at the George Washington University. She is focusing her degree on social policy to further pursue an interest in the role of government and policy to address food insecurity. Additionally, she has joined the Executive Board as President of The Store, the university’s food pantry. Katie has previously worked with farmers markets to address food access issues in D.C and explored inequalities in the food system in her undergraduate research.
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3480364\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{36cd947cb79ef6220803f7d018014a7ea9e9c1387e500ab5cfda3d50e5d330c2}\\"3480364\\"{36cd947cb79ef6220803f7d018014a7ea9e9c1387e500ab5cfda3d50e5d330c2}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
North Carolina Group Aims to Promote Local Food
To empower under-represented farmers in Western North Carolina, address local food insecurity, and reconnect the community to the land, Blue Ridge Women in Agriculture (BRWIA) is advocating for a rejuvenated food system in Appalachia.
March 6, 2020
