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The water wars: California’s salmon vs. agribiz interests
These fish and shellfish are delicious, healthful, and can be eaten with a clean conscience. Still, there’s something missing in my line-up in recent years, and my customers and I miss it terribly: local, wild salmon. Not long ago, Chinook salmon pulled from our cold, clean offshore waters, constituted up to 50 percent of my business. Today: zilch, nothing. That’s because there hasn’t been a commercial salmon season in California and Oregon for the last two years.
March 16, 2010
