'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1153228\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{6e08fb1397f6dfc02e5a3b70ed5729476dd7042bc929fc9cf50a643cab29fa2f}\\"1153228\\"{6e08fb1397f6dfc02e5a3b70ed5729476dd7042bc929fc9cf50a643cab29fa2f}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Restoring Food Hubs
Today, Detroit’s Eastern Market, first established in 1891, is a revitalized food hub, returning to the historical practice of actively offering processing and aggregation support to small and midsize farmers, facilitating relationships between local producers and institutional buyers, and strengthening Michigan’s regional food system. Its evolution says much about the history of our food system and a transformation currently taking place across the country.
November 11, 2011



