'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1152217\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{3a1cf358b242bacbf5766da3dbc01685e8a4f12360df16e6e8afff5950278eec}\\"1152217\\"{3a1cf358b242bacbf5766da3dbc01685e8a4f12360df16e6e8afff5950278eec}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Permaculture White House
Eight years ago my husband Richard and I, the eccentric new kids on the block, snuffed out our front and back lawns with sheets of cardboard and turkey mulch and planted edibles. Lately, in my strolls around the ’hood I’ve noticed more than a few shrinking or altogether disappeared lawns, some sporting edible replacements. It appears as though rising food and energy costs have finally hit mainstream and human adaptability may be kicking in.
August 27, 2008
