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The oil in your oatmeal – A lot of fossil fuel goes into producing, packaging and shipping our breakfast
Before I put spoon to cereal, what if I consider this bowl of oatmeal porridge (to which I’ve just added a little butter, milk and a shake of salt) from a different perspective. Say, a Saudi Arabian one.
March 28, 2006
My Saudi Arabian breakfast
What I eat for breakfast connects me to the planet, deep into its past with the fossilized remains of plants and animals which are now fuel, as well as into its future, when these non-renewable resources will likely be in scant supply.
March 24, 2006
