Before 1900 the US food system likely delivered more calories of food than it required as energy inputs in the form of fuel and labor. Only as our food system industrialized did today’s energy deficit emerge.

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The Energetic Evolution of the US Food System

"This article has been removed at the request of its author, Eric Garza, in an attempt to consolidate his web presence around his personal website as well as websites he has produced media for specifically. If you wish to read his thoughts on current events, feel free to visit him at EricGarza.info.

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