" />
Building a world of
resilient communities.

MAIN LIST

 

Understanding the Agricultural Landscape

In this episode Crop To Cuisine explores several areas that are helping us understand and make decisions about the agricultural landscape. Adam Avery tells us about their team bike ride from Boulder to Durango, and how breweries are doing more than making great beer within their communities. Bill Meyer from the USDA Statistics Service explains the first organic agriculture census. Cindy Torres of the Boulder County Food & Agricultural Policy Council helps us understand the GMO v. Non GMO argument. And Michelle DaPra shares the USDA's efforts to better understand local food systems.

For more information about our guests, additional resources on local food and agriculture, or some great recipes, visit www.croptocuisine.org. You can also "Friend us on Facebook". I'd like to know how you experience your food.

You can download the audio for this episode on Crop to Cuisine.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Make connections via our GROUPS page.
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


Local Food is Not a Local Food System

Many people are now familiar with the phrase “farm-to-fork” but …

The Final Word on Food Banks?

Every week, in Britain and across the world, new food banks are opening …

Joy Carey explains Bristol's progressive food culture

Bristol is the first UK city to have its own Food Policy Council. Joy Carey …

IYFF:Muckleshoot Food Sovereignty Initiative promotes community-based tribal food system development

The Muckleshoot Tribe, along with a number of other Puget Sound tribes in …

Paying for our cheap food choices

‘How can anyone say that food is too cheap when food prices are …

A Dry Year for Honey

When you think about the necessity of water in agriculture, fruit trees, row …

Cultivating an ecological farmer/citizen

When making the decision to be a pioneer in this different way of doing …