“This article has been removed at the request of its author, Eric Garza, in an attempt to consolidate his web presence around his personal website as well as websites he has produced media for specifically. If you wish to read his thoughts on current events, feel free to visit him at EricGarza.info.”
From Fire to Fermentation: A Review of Michael Pollan’s Cooked
August 29, 2014
Tags: Cooked, cooking from scratch, fermentation, history of cooking
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