Insight and inspiration in turbulent times.
‘What on earth is a supper club?’ I hear you cry! Think of it as a cross between a restaurant and a dinner party. The venue is usually someone’s home, or a pop-up location, and you’re often seated at big tables with the other diners. The feel and set up varies, but expect multiple courses of delicious food and a BYO booze policy.
Jairo describes industrial agriculture as a ‘dishonest agriculture’ robbing us of our health and proposes an alternative productive approach harnessing the power of biological mineral ferments which will allow all of us to grow cheap organic food through enhanced photosynthesis – by Harvesting the Sun.
The last decade is a time slot when austerity, neo-liberalism and technological change (the latter not given much attention by the authors) have converged to erode social, environmental and food security protections in almost all countries in the world.
If we are to move to a genuinely sustainable food system, then I think we all need to become much better informed about the sustainability or otherwise of different food systems.
The Cornish-Rock cross is an ideal partner for the vertical factory model — a model in which bird, agribusinessman, and illegal immigrant plant worker are tightly bound in the same machine that spits out soylent green parts for consumption by the masses. The model that provides cheap protein, provides cheap veggies, provides cheap clothing, provides a cheapened life….
We therefore present here a blueprint for a new agricultural support scheme for the UK, drawn up by The Land and the Land Workers’ Alliance. It is based on work carried out on behalf of the European Greens, and a longer exposition of these suggestions is available online.
Simply put, agroecology is a whole-system approach to agricultural production that melds the gravity of cultural and social impacts within a productive model of environmental sustainability.
This year’s Fashion Revolution Week just wrapped up but the movement for transparency, accountability, and shifting the norms of a harmful and wasteful industry is gaining more traction and momentum than ever.
In my view, anything that moves us toward people-centered food policy (a term I learned from Toronto geographers Michael Chrobik and Luke Craven), and away from the paradigm of increasing yields by overpowering natural systems, is almost inherently a good thing
Although largely described by the media and international aid agencies as being caused by two primary factors, drought and war, the current spate of famine is better understood as a broader socio-economic and political process, one that has rendered some groups more vulnerable to food insecurity than others.
Proyecto Plato Lleno counts 439 food rescues in Buenos Aires, a total of 46,269 kilos of food saved from the dumpster. According to their calculations, this equals 92,538 “full plates” across 60 shelters, foundations, and schools.
Traditionally, smallholder farming communities worked together, sharing localized innovations and best practices with one another in a horizontal and collective spread.
