In this first webinar on the Community Resilience Guides brought to you by Post Carbon Institute, Transition US, and Chelsea Green Publishing, Philip Ackerman-Leist – author of Rebuilding the Foodshed – talks about how to redesign our food systems.
Please feel free to submit questions for Philip Ackerman-Leist or Asher Miller in the Disqus comment area below and they will do their best to respond.
- Read excerpts on food and energy from Rebuilding the Foodshed.
- Read the foreword by Deborah Madison.
- Buy the book.
- Check out the groups and businesses featured in Rebuilding the Foodshed in the map below.
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.