Act: Resources

An Agroecological Europe in 2050: Multifunctional Agriculture for Healthy Eating

March 12, 2019

Key messages

AGROECOLOGY: AN AMBITIOUS, SYSTEMIC PROJECT

Jointly addressing the challenges of ensuring sustainable food for Europeans, protecting biodiversity and natural resources, and mitigating climate change calls for a profound transition in our agri-food system. An agro-ecological project based on abandoning pesticides and synthetic fertilisers and redeploying extensive grasslands and landscape infrastructures would make it possible to tackle these challenges in a coherent manner.

AN ORIGINAL MODELLING OF THE EUROPEAN FOOD SYSTEM

The TYFA project explores the possibility of generalising agroecology at the European level by analysing the uses and requirements of agricultural production, both now and in the future. An original quantitative model (TYFAm), systemically comparing agricultural production, modes of production and land use, is used to retrospectively analyse the functioning of the European food system and to quantify an agro-ecological scenario for 2050 by testing the implications of different hypotheses.

PROSPECTS FOR A LESS PRODUCTION-ORIENTED AGRO-ECOLOGICAL SYSTEM

European diets, which are increasingly unbalanced and too rich, especially in animal products, are contributing to an increase in obesity, diabetes and cardiovascular disease. They are based on intensive agriculture, which is highly dependent on: (i) pesticides and synthetic fertilisers—with proven health and environmental consequences; and (ii) imports of plant proteins for animal feed—making Europe a net importer of agricultural land. Moving towards diets that contain fewer animal products therefore opens up prospects for a transition to a less productive agro-ecological system.

SUSTAINABLE FOOD FOR 530 MILLION EUROPEANS

The TYFA scenario is based on generalising agroecology, abandoning imports of plant proteins and adopting healthier diets by 2050. Despite an induced decline in production of 35% compared to 2010 (in Kcal), this scenario:

– feeds Europeans healthily while maintaining export capacity;
– reduces Europe’s global food footprint;
– results in a 40% reduction in agricultural GHG emissions;
– and helps to restore biodiversity and to protect natural resources.

Further research is underway on the socio-economic and political implications of the TYFA scenario.

 

Xavier Poux

Xavier Poux has an agronomic background and has a thesis in rural economics on the analysis of a regional agrarian system (that of the Plateau de Langres, upstream of the Seine). He has been working since 1992 in the AScA (Applications des Sciences de l' Action) research and development department, created by Laurent Mermet. His professional experience has led him to combine the analysis of agricultural systems - from an organizational, economic and environmental point of view - with the analysis of public decisions on agricultural development and environmental management. His career has also led him to articulate different levels of analysis and intervention, from the local level of the small territory to the organisation of agriculture at European level. He intervenes in the operational, methodological and theoretical registers on the one hand, aiming at reciprocal enrichment on the other.

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