By FAO, FAO
This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts.
By New Perennials Publishing
This anthology is the first project in the New Perennials Publishing venture. Our goal is to provide thoughtful analyses on crucial social/ecological questions, all at no cost to readers.
By Chris Smaje, Chelsea Green
In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organising society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival
By Carolyn Steel, Penguin Press
We live in a world shaped by food, a Sitopia (sitos - food; topos - place). Food, and how we search for and consume it, has defined our human journey.
By Isabella Tree, New York Review Books
At a time of looming environmental disaster, Wilding is an inspiring story of a farm, a couple, and a community transformed. Isabella Tree’s wonderful book brings together science, natural history, a fair bit of drama, and—ultimately—hope.
By Nigel Palmer
Revitalize your garden—and go beyond compost—by making your own biologically diverse inoculants and mineral-rich amendments using leaf mold, weeds, eggshells, bones, and other materials available for little or no cost!
By Gary Paul Nabhan, Chelsea Green Publishing
In his latest book, Mesquite, Gary Paul Nabhan employs humor and contemplative reflection to convince readers that they have never really glimpsed the essence of what he calls “arboreality.”
By Stan Cox, City Lights
The prospect of a Green New Deal is providing millions of people with a sense of hope. If the legislation passes into law, enacting its plan will begin a national mobilization on a scale not seen in the U.S. since World War II. But will it be enough to prevent climate disaster?
By Doug Fine, Chelsea Green
In American Hemp Farmer, maverick journalist and solar-powered goat herder Doug Fine gets his hands dirty with healthy soil and sticky with terpenes growing his own crop and creating his own hemp products.
In COOKED, Helfand challenges herself and others to truly see and respond to the invisible man-made disasters taking place in towns and cities across the country before the next "natural" disaster hits.
By Rob Hopkins, Transition US
In this webinar, co-hosted with the international Transition Network and Post Carbon…
By Ronnie Cummins, Chelsea Green
Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive—and thrive—in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse.
Bullfrog Films
OVERLOAD reveals the increasing toxic burden on human health from chemicals in our environment. Before starting a family, Soozie Eastman, daughter of an industrial chemical distributor, embarks on a journey to find out the levels of toxins in her body and explores if there is anything she or anyone else can do to change them.
By John Foran, Kum-Kum Bhavnani, Priya Anna Kurian, Debashish Munshi, Zed Books
Approaching the issues of climate change and climate justice from a range of diverse perspectives including those of culture, gender, indigeneity, race, and sexuality, as well as challenging colonial histories and capitalist presents, Climate Futures boldly addresses the apparent inevitability of climate chaos.
Chelsea Green
There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
By Rob Hopkins, Chelsea Green
The founder of the international Transition Towns movement asks why true creative, positive thinking is in decline, asserts that it’s more important now than ever, and suggests ways our communities can revive and reclaim it.
By Nancy Hayden, John Hayden, Chelsea Green
Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary.
By Timothy A. Wise, The New Press
A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert
By Ben Raskin, The Soil Association
Written for farmers and advisors this book will help you assess the potential business benefits of agroforestry for your farm or client and to understand the possible benefits to the wider environment.
Food, Farming, and Countryside Commission
The actions we take in the next ten years, to stop ecosystems collapse, to recover and regenerate nature and to restore people’s health and wellbeing are now critical. In this final report, the Food, Farming and Countryside Commission sets out radical and practical ways for policymakers, business and communities to respond to the challenges.
By Charles Massy, Chelsea Green
It is the story of how a grassroots revolution—a true underground insurgency—can save the planet, help reduce and reverse climate change, and build healthy people and healthy communities, pivoting significantly on our relationship with growing and consuming food.
By Mathew Lawrence, Common Wealth
Tinkering at the margins of an economic model driving environmental breakdown is guaranteed to deepen the climate emergency. To thrive, only a systemic response to a systems crisis will do. We need a UK Green New Deal to rapidly and justly decarbonise our society.