It’s Not Just Meat: All Farm and Food Workers Are in Peril

Now is the time to build a new, more humane, more robust food system on the ruins of the one that has failed us. This nation can have an ample, nutritious food supply without exploiting and endangering the people who produce and process it.

What Do Farmers Want?

The clearest point which comes through Wuthnow’s thoughtful engagement with the dozens of farmers he and his assistants interviewed, and with the reams of data about rural populations, farm economics, and more that they assessed, is simply this: most American farmers, most of the time, are not agrarians.

Nitrogen Wars

So here I want to take a critical look at the Breakthrough Institute’s line on the necessity of synthetic nitrogen in world agriculture, which is laid out in its agronomic aspects in this post by Dan Blaustein-Rejto and Linus Blomqvist (henceforth B&B), and in its historical aspects in this one by Marc Brazeau.