Triple Crisis in the Anthropocene Ocean. Part Two: Running Low on Oxygen
Ocean deoxygenation is the 3rd but less-reported member of an evil climate change trinity, along with global warming and ocean acidification.
Ocean deoxygenation is the 3rd but less-reported member of an evil climate change trinity, along with global warming and ocean acidification.
Almost a week after Hurricane Laura struck Louisiana’s coast, which is studded with oil and gas industry pipes, tanks, wells, and rigs, I photographed from the sky oil sheen along at least 20 miles of marsh and bayous that absorbed the full strength of the storm.
In 2019, intense fires sprung up on every inhabited continent on the planet. In just one year, 250,000 fires across the world resulted in almost 40 million hectares of land being burnt.
As the smoke continues to blanket our state, we call on insurers and other institutional investors to be a powerful force for good, and to end the madness of continued extraction. Our ability to thrive on this, our only planet, demands it of them.
Collectively, there is an opportunity to better track phenological shifts and manage, adapt, and prepare for changes that lie ahead…and it might just start with a small, delicious berry.
Scientists call them a ‘deadly trio.’ If acidification, oxygen loss, and overheating are not ended soon, a massive die-off of ocean life may be unstoppable.
Already, 2020 is shaping up to be a record-breaking year for powerful storms and other impacts of the climate crisis.
The most important unknown element, when it comes to how bad things could get, scientists say, is what actions we take today to curb the worst effects of climate change down the road.
A new study finds that human-caused climate change made the extreme “mass loss” seen in glaciers in the Southern Alps, New Zealand, in 2018 at least 10 times more likely. Another mass loss event in 2011 was made at least six times more likely by climate change.
The derecho is yet another destructive reminder that heat leading to extreme storms will destroy our very food sources if we don’t face the climate crisis now.
Reading the media reporting of a new scientific paper released on 22 July, it was easy to get the impression that some “worse-case” climate warming possibilities are now off the agenda. “So this is good news?” a friend emailed. “No” was my answer.
The Arctic heat wave that sent Siberian temperatures soaring to around 100 degrees Fahrenheit on the first day of summer put an exclamation point on an astonishing transformation of the Arctic environment that’s been underway for about 30 years.
Six River Farm is a diverse organic vegetable farm located on the shores of Merrymeeting Bay in Bowdoinham, Maine. Nate and Gabrielle both have roots in New England. They work with a small crew of employees, to grow a wide range of produce which they sell seasonally at local farmers markets, restaurants and natural food stores.