Co-op Breweries: Craft beer in the new economy

Fermented beverages of one sort or another have played a part in every civilization. The evolution of fermentation by human hands has been a diverse one, too. From what is arguably the first fermented beverage, mead, found in ancient Greek, Egyptian and even Sumerian records, all the way to today’s micro-brewed extreme barley-based ales like Imperial India Pale Ales and 21% abv Stouts. However, the next step in this evolution comes not in the changing of flavors or styles, but the organization behind its creation: behold the grand idea of Cooperative Breweries!

Living in the New “Pre-History”

The problem with pure worker ownership of large industries is that the worker/owners are under the same market pressures as any other company. They are therefore as likely to pollute the environment, for example, if they’re under competitive pressures to do so, as the next guys. So that means the worker-owned company’s interests are somewhat different from that of its surrounding community—which includes elderly people, young people, all those who happen to be out of the workforce. After all, half the society at any one time is not part of that worker ownership.

Communities, co-operatives, and social businesses: Towards a systemic proposal

The inability of economics to internalize social and environmental externalities makes it so that it essentially serves capital through a debt-based economic growth; thus moving away from its primary goal: the correct distribution of scarce resources in order to satisfy human needs. As a consequence, unless a dramatic change in the path of development is implemented, it (the economy and our economic system) is leading us to an abyss. On the flip side, the re-localization of economies and lifestyles, linked to the rise of social businesses and to the potential of cooperatives as a social form for a more equitable distribution of wealth, inspires an opportunity to reorient human evolution towards wellbeing-generation and the creation of a system that is resilient to the threats that the world is facing. Hundreds of cases now exist in which neighborhood communities are assuming an increasing role in the decisions that affect their own future. The key to an encouraging future might lie in providing these socially and environmentally desirable approaches with economical viability.