Supporting Young Farmers of Color Can Help the U.S. Meet Its Climate Goals

“But we desperately need climate investments that are part of a safety net for farmers, so they can continue stewarding the land when a disaster strikes.”

Four Takeaways From our Rural Resilience Gathering in North West France

A recent rural resilience gathering in the Loire-Atlantique, France saw farmers, cooks, elected officials, analysts, rural activists, volunteers and others drawn from the local and European agroecology and rural resilience movements, meet to work on the future of the socio-ecological transition.

The UK needs a ‘right to food’. This is how it could work in practice

As the UK’s catastrophic cost of living crisis deepens, calls are getting louder for a ‘Right to Food’, which would mean the government and local authorities are legally responsible for ensuring everybody in the country has enough to eat.

Urban Farms, Community Gardens and Local Produce at Your Doorstep

So I’m setting off on a quest to find fresh and affordable food here in Vancouver and documenting my findings in a four-part series.

Rural Europe Takes Action | Seeds of Collaboration

By empowering communities to build sustainable local food systems – including new models based on cooperation for the common good – policymakers will be helping to build local economic resilience and taking action to combat climate change and biodiversity loss.