How are some plant breeders, farmers, millers and bakers retracing the path to ancient, diverse grains that will see us eating healthier, tastier bread into the future?
Articles: industrial food system (15)
Extraenvironmentalist #85 focuses on the topic of GMOs in the second of our three part series from the 2014 Slow Money Gathering.
Several groups teamed up to bring Michael Pollan to the University of Vermont for a question and answer session and book signing this past Thursday evening, and I was lucky enough to attend the event.
Before 1900 the US food system likely delivered more calories of food than it required as energy inputs in the form of fuel and labor. Only as our food system industrialized did today’s energy deficit emerge.
The messages we hear in advertisements have a huge impact on our food choices. This reality is the starting point of the documentary Fed Up, produced by Katie Couric and Laurie David and directed by Stephanie Soechtig.
We need to rethink our calculus on food spending. Rather than looking at food as an expenditure with no long term implications, we instead need to view our food spending as an investment.
"Agriculture is the oldest environmental problem," the Land Institute's Wes Jackson tells us early in this 27-minute video.
“Eat less red meat” is the most frequent response I hear at conferences when a distraught member of the audience asks a presenter “What’s the one thing I can do for the planet?” What the presenter should have said is “Eat less feedlot meat.” A lot less, …
A new analysis shows that the top four or fewer food companies control a substantial majority of the sales of each item, and they often offer multiple brands in each type of grocery, giving consumers the false impression they are choosing among competing products.
Food is treated as a private good in today's industrial food system, but it must be re-conceived as a common good in the transition toward a more sustainable food system that is fairer to food producers and consumers.