Food & Water |
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Jan 14, 2013
The British bean is back: an interview with Josiah Meldrum of Hodmedod
Transition initiatives have spawned a number of fascinating new enterprises, and in today’s post we’ll be looking at one of them you may not have come across yet, Hodmedod’s Great British Beans, which has emerged from work of Transition City Norwich and East Anglia Food Link. …







