Japan’s Food Recycling Law was enacted in 2001 and revised in 2007 in order to promote the reutilization of food resources.
Articles: food waste (15)
The first way to cut food waste, obviously, is to use as much as possible, whether store-bought or from your garden.
The world wastes 1.3 billion tons of food annually—a third of all the food that’s produced—according to a report published last week by the United Nations Food and Agriculture Organization (FAO).
A move by New York City to begin collecting food scraps and other organic waste is just the latest example of expanding efforts by municipalities worldwide to recycle large quantities of unused food and slash the amount of material sent to landfill
A global grass roots movement has identified a very effective ingredient for building community: Fruit.
My days as a dumpster diver started in earnest back when I was 19.
Gleaning Network UK is a new initiative whose aim is to salvage surplus produce from farms across the country.
Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.
...trimming our food waste is more important than composting our excess.
It’s a shocking fact that 40% of all food produced in the US goes to waste at some point in production.