“Neither food nor people should ever go to waste.”
Articles: food waste (25)
Food waste is big news at the moment, as well it should be. According to a recent World Resources Institute report, approximately a third of all food produced for human consumption never gets eaten.
We challengers need ammunition: cookbooks of facts and arguments to commandeer in discussions about the future of food.
The idea behind TRJFP is to collect perfectly good food from grocers, farmers and businesses, that would otherwise be thrown away, and serve up gourmet meals to the community. Patrons pay using money, labor, or other social currency.
What I love most about this project is the way it delivers multiple benefits at once....bringing people together to solve communal problems in the most positive way, while also learning to view food as something to be celebrated, appreciated and shared.
“The value of an apple is much greater than the value of the compost that comes out of that apple. Our goal is to reduce, reuse, and recycle—in that order. Only after reducing waste should we think of recycling what is left over.”
In the market town of Totnes in Devon, a small group of volunteers are redistributing produce that would have otherwise gone to waste, with inspiring results
Perched along the rolling hills of Coastal Sonoma County, Bloomfield Farms spreads out across 50 acres, close to 40 of which are thick with kale, chard, heirloom tomatoes, summer squash, potatoes and more.
The United Kingdom's (UK) This is Rubbish (TiR) is currently seeking funding to help pilot the Industry Food Waste Audit Proposal (IFWAP), its first research project on food waste in the UK's food industry.
Enter FirstEnergy Stadium in Cleveland, where a new partnership with the Cleveland Browns and the Innovation Center for U.S. Dairy has implemented a new system to will divert an estimated 35 tons of stadium food waste from landfills into biodigesters for conversion into energy.