Food & Water |
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Feb 15, 2013
by Deborah Madison, Post Carbon Institute
What especially impressed me in Rebuilding the Foodshed (though I could easily have tagged each page with a sticky note or more) is that Ackerman-Leist stresses the importance of being in a conversation with others, including those who are not necessarily like-minded, if change is to take place. …
Food & Water |
Article
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Jan 15, 2013
by Michael Brownlee, Don Hall
, Transition US
Across the nation, a robust and inspiring local food movement is gaining momentum but faces critical challenges of overwhelming demand, limited production capacity, lack of infrastructure, and limited access to capital. Meanwhile, as the unsustainability of the industrialized corporate food …
Food & Water |
Article
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Jan 10, 2013
by Michael Brownlee, Don Hall
, Transition US
Across the nation, a robust and inspiring local food movement is gaining momentum but faces critical challenges of overwhelming demand, limited production capacity, lack of infrastructure, and limited access to capital. Meanwhile, as the unsustainability of the industrialized corporate food …
