That phrase—the problem of agriculture, instead of problems in agriculture—is taken from Wes Jackson, who points out that our species’ fundamental break with nature came roughly 10,000 years ago when we started farming.
Articles: industrial agriculture (19)
Eggs 101 is “Brought to you by the American Egg Board,” the people behind “The incredible edible egg.” One can almost see the PR whizzes brainstorming back in 2008...
Reductionist science is not the answer to the problems engendered by a finite biosphere with a human population in overshoot.
Why GMO? How many people could all the empty yards in a suburban block feed if they were put to use growing food?
The FFA is turning these next-in-line farmers, agriscientists, ag teachers and farm sympathizers into successful leaders, fierce entrepreneurs, and good Samaritans…for Big Ag.
In the face of peak oil and in order to curb carbon emissions, methods of farming that depend less on oil and natural gas, respectively to run machinery and to make synthetic fertilizers, must be sought.
As women, men, peasants, smallholder family farmers, migrant, rural workers, indigenous, and youth of La Via Campesina, we denounce climate smart agriculture which is presented to us as a solution to climate change and as a mechanism for sustainable development.
It might seem a bit of a jump – talking about "fracking" and food production in the same article. However, when we look at what's planned for the next phase of intensive agricultural development, what we find is the same economic and political theories at the root of the measures …
‘How can anyone say that food is too cheap when food prices are actually going up?’
In this essay I’ll present data on the energy intensity of animal- and plant-derived foods and hopefully contribute to a constructive dialog about what we ought to eat and how we ought to be producing it.