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Articles: local food systems (21)

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Tada! 10-Day Local Food Challenge Begins

Simply put, in October you’re invited to join an experiment: can you, for just 10 days, eat only what grows within 100 miles of your home?

Towards an Energy Standard of 'Local'

In other essays I presented data showing that small-scale, local farms aren't always more energy efficient than larger-scale producers, but as far as energy used to distribute food  local farms seem to have an advantage.

The Energy Cost of Local Food

Years back a pair of planners, Branden Born and Mark Purcell, warned that there's nothing about smaller scale enterprises that make them inherently more efficient than their larger counterparts. With respect to on-farm energy intensity, they're certainly right.

The Energetics of Food Distribution

The question of whether locally distributed food requires more or less fuel in its delivery revolves around how we define local.

Local Food and the Art of Tractor Maintenance

The fact is, a local food economy requires more than just farmers and their customers: it also requires people like Morris and Fred, two of the unsung heroes of this particular local food system.

Redefining Local

What does “local” mean when you live on a remote farm or ranch?

Paying for our cheap food choices

‘How can anyone say that food is too cheap when food prices are actually going up?’

Paradise Farmed: Inside Kaua'i's Local Food Movement

...the beauty of Kaua'i is legendary. Yet most of the roughly one million visitors...don't realize that Kaua'i grows only a small fraction of the food that's eaten here.

Jammin' with the girls

On a recent CUESA farm tour, an eager group of strawberry enthusiasts embarked on an adventure to Dirty Girl Produce and Happy Girl Kitchen Co. to learn about growing, picking, and preserving strawberries.

Joanna Blythman on the Power of "lots and lots of little projects"

There are many socio-economic reasons for supporting local food.

MORE local food systems RESULTS +