Without serious efforts to stem the mining of groundwater, food production will decline.
Articles: Water Supplies (311)
Imagine if each tap that delivered water from the Colorado River – whether to a farm, a factory, or a home – suddenly went dry for a year. What would happen to the West’s economy?
A surprisingly large share of the world’s cropland is found not in rural areas, but within cities and their immediate surroundings.
The satellite image of the Aral Sea recently released by NASA just about knocked my socks off. It wasn’t that the sea was shrinking; that’s been true for decades. It was how fast it was disappearing.
It might be surprising that globally we don’t systematically monitor the health of our rivers. Imagine damming and diverting the arteries in our bodies without taking care to monitor the consequences. Our health would turn precarious, to say the least.
With mining growth comes larger, deeper, more unwieldy tailings ponds, experts warn.
"We thought that the picture could be pretty bad, but this was shocking."
West-Slope Colorado Towns Restore Local Flows, Even as Thirsty Front-Range Lawns Drink From their Rivers
When residents in Denver, Colorado Springs and other cities on the Front Range of the Rocky Mountains turn on their sprinklers to irrigate lawns, they rarely think about the fate of fish in the headwaters of the Colorado River on the other side of the Continental Divide.
The four largest cities that get their drinking water from the Colorado River are gearing up to pilot an innovative conservation scheme that pays farmers, industries and municipalities to reduce their use of the river’s water.
•How Power Generation Threatens Water Supplies, And Climate Change Threatens Both •Dry Fields, Dirty Water •The Thirsty West: What Happens in Vegas Doesn’t Stay in Vegas •World’s 18 Most Water-Stressed Rivers •Sandra Postel: Are Americans Facing Reality About …