Food Security means that all people at all times have physical & economic access to adequate amounts of nutritious, safe, and culturally appropriate foods, which are produced in an environmentally sustainable and socially just manner, and that people are able to make informed decisions about …
Articles: building resilient food systems (90)
Young people across the country are striving to enter careers in farming. But the challenges they face are immense.
This report, involving 25 authors from 11 countries, reveals the hidden scandal of how a few big private business entities have gained control of ever-greater areas of European land.
The giddy delight in admiring our equipment shed, the morning sun throwing a splash of color through the Victorian stained glass window in the tack room...The barn at 3 in the morning as Daisy calves....And still we get the question?
Seed activists can put a mark in the win column. Recently, the city council in Duluth, Minnesota passed a resolution supporting seed saving and sharing in the city (see video below of the council meeting).
For the past 12 months I’ve been taking a serious look at the reality of our modern food system and the impacts it has on our environment, our health and our communities. It was a sobering experience.
What I love most about this project is the way it delivers multiple benefits at once....bringing people together to solve communal problems in the most positive way, while also learning to view food as something to be celebrated, appreciated and shared.
A necessary guide for anyone who farms, gardens, or who wants to learn more about ecology-based land management
Ethical consumers in the US are increasingly concerned with the seeds used in the production of their food
For a decade now, I have been a seed saver.