In opposition to corporate control and intellectual property, we need systems and processes which emphasize sharing and collaboration for food systems work.
Articles: building resilient food systems (72)
“Between fresh and rotten,” says Sandor Ellix Katz, “there is a creative space in which some of the most compelling of flavours arise.”
The challenge of local and healthy food access is a complex puzzle being addressed across the country, from pre-boxed home delivery companies like Good Eggs, to mobile farmers’ markets and healthy produce vans.
Today, Falling Fruit is the world's largest foraging map, and the only one (to my knowledge) to be fully open source and open data.
In the face of peak oil and in order to curb carbon emissions, methods of farming that depend less on oil and natural gas, respectively to run machinery and to make synthetic fertilizers, must be sought.
We need to learn how to earn, save and invest a new kind of coin. Consider BEETCOIN.
In keeping with the Dutch traditions of cycling and pragmatism, an off-the-grid, solar-powered, cargo e-trikes logistical delivery service has been born.
Being a local relational eater in a consumerist world takes courage and commitment. A lot of it.
REIT, Drink, and Be Merry: Farmland LP’s Fund Gives Investors, Enviros, and Foodies Something to Cheer About
Farmland LP is an investment fund that buys conventional farmland, converts it to organic using a pasture and crop rotation, and then manages the farmland for an optimal mix of environmental health, food production, and financial returns.
When Adam Aronovitz and Alissa Bilfield set out to travel the world and serve others, they could not find a volunteer opportunity that fit their need.