Ten Reasons Why I’m Grateful This Thanksgiving

November 27, 2014

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  • That we had a fatted lamb to slaughter. And we have ten friends with whom to share our meal.
  • That I have spent another year on this planet without experiencing true want or hunger. I acknowledge that experience is an anomaly in human history.
  • That we still live in a global economy and good scotch is only a containership away. Hopefully the memories and skills to build clipper ships remain in the years to come.
  • That I had the help of Hannah and Caleb this year as we rebuilt fences on the farm. Without their help and younger backs I’d be further behind and the cattle would be roaming our valley.
  • That I had a chance to reconnect with my older sister Cynthia these past five years. Now that she has passed away I am reminded once again of the fragility of our lifelines. Carpe Diem.
  • That I have lived in the epoch where antibiotics were discovered. A casual walk through the nearby church cemetery reminds one of the costs of their absence.
  • That a literate culture still thrives, that my library is well stocked, Wendell Berry lives and PG Wodehouse never died.
  • That my barn jacket, spattered with blood, cuffs ripped from barbed wire, reeking of honest sweat and manure from countless encounters…still keeps me warm after a dozen years.
  • That my family had the good sense to settle in Louisiana in the 1700’s. And, even if I left the motherland, the knowledge that everything begins with a roux is a good foundation in life.
  • And, that my partner is obsessive enough to bake bread, make yogurt and build cabinets and furniture in her spare time.

Brian Miller

Brian Miller lives in rural east Tennessee with his partner, Cindy. Since 1999 they have owned and operated Winged Elm Farm: a 70-acre working farm of pastures, orchards and mixed hardwoods. They direct market pork, lamb, mutton and beef to customers in Knoxville and Chattanooga. A native of Louisiana, Brian’s guiding influence in life is to know that everything begins with a roux. Brian blogs at The South Roane Agrarian. He is the author of Kayaking with Lambs: notes from an East Tennessee farmer.