Going Soil-Friendly

July 28, 2014

NOTE: Images in this archived article have been removed.

Do you ever think about the importance of the innumerable tiny creatures living underground, right under your feet? In just one tablespoon of soil, according to North Carolina State University’s Cooperative Extension Service, some 50 billion microbes are working away.

That’s if the soil is healthy.

 

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By NoNomme (Own work) [CC0], via Wikimedia Commons

I remember a conversation with an Ohio woman active in the environmental movement. She told me a story about a farmer who decided to switch his (conventionally farmed) cornfields to chemical-free produce. His seeds sprouted, but grew stunted and deformed.

 

The land had been blasted with petrochemicals year after year. Now there was nothing left to support a plant. No microbes. No nutrients.

But it doesn’t have to be that way.

My most recent Farm Indiana piece concerns a small agricultural fertilizer business called Sterling Formulations, led by a young man aptly named Vince Plowman.

Sterling Formulations’ team assesses farm fields and recommends soil-friendly additives depending on the particular needs of each field. They apply microbes and micronutrients to balance and nourish the soil that nourishes us.

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Filling a container with earth-friendly fertilizer concentrate at Sterling Formulations’ Shelbyville, IN plant.

The team includes an Amish farmer who offers knowledge based on generations of experience. (My people!)

“The Amish have been farming organically for centuries, and quite successfully,” Vince told me. “They treat their soil right, and guess what, they’re getting yields comparable to conventional.”

He was surprised to learn that conventional farmers are as receptive to this message as organic growers. He said, “We found, in talking to a lot of conventional farmers, that so many of them are curious.”

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Though he half-expected a derisive response from the conventional agribusiness side, so far that has not been the case. “What we found is they’re absolutely afraid…They don’t know how to do it (transition off chemicals), and they don’t have anyone to step them through the process of going to organics without absolutely killing themselves. They’re used to getting 200 bushels an acre, and they’re afraid they’re going to get 50 next year” if they stop using chemicals.

What comes next in that scenario isn’t pretty: they’d likely lose their farm. And many in that arena are supporting multiple families on the farm.

But Sterling Formulations is stepping into the gap. The goal is to help heal beleaguered soil through tailored applications of microbes and kelp-based fertilizers. Instead of petrochemicals that artificially prop up crops, these nutrients and tiny creatures create a living medium for plants.

This is one of the most exciting developments I’ve heard about in a long time. Farmers who want to stop using chemicals can get support in the switch—and stay profitable during the transition.

You can read more about Sterling Formulations in my Farm Indiana story.

Shawndra Miller

I am a writer with deep ties to the urban homesteading movement—a passion rooted in my Amish/Mennonite heritage. Growing up, I absorbed the waste-not-want-not ethic of my forebears. My parents regularly conscripted me for gardening and food preserving projects. These days I consider myself a Radical Homemaker–a phrase coined by Shannon Hayes to describe those who structure their lives in accordance with the values of family, community, justice, and the health of the planet.

I have written for national and regional publications, both online and print, including Kiwanis Magazine, Edible Indy, Indiana Living Green, and Angie’s List Magazine. My current project is a nonfiction book interweaving my personal journey with profiles of communities working toward resilience. As a recipient of a 2013-14 Indiana Arts Commission grant, I will be traveling to several sites to explore the subject. I was also awarded a Mesa Refuge residency, allowing me focused time to work on the project.


Tags: healthy soil, organic farming