Building a world of
resilient communities.

MAIN LIST

 

A locavore's potluck



pm257_933

We attended a delicious potluck dinner from foods produced around Victoria, Vancouver Island, B.C. Too bad you can’t taste this video — it was a locavore’s delight! Small-scale food producers brought fresh-caught salmon, pastured pork and lamb, eggs, winter squashes, jerusalem artichoke purée, and fermented vegetables. We talked about producing food in their region: using animals to clear brush, water storage, and creating edible food landscapes on residential parcels. Sadly, land is financially out of reach for many would-be small farmers. (A locavore eats mostly local food). Episode 257.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.


Pantry on Wheels Enables Indiana Food Bank to Increase Access for Food Insecure

On a hot summer afternoon near Indianapolis, people start lining up early …

Grass from the Past

I found this profile featuring myself and SFT Board member Peter Segger when …

Pedal-power and Precision Revolutionize Food Rescue in Boulder

When 1 in 7 people are going hungry in a country that throws out half the …

In Conversation: Food After Fossil Fuels

While its slice of the overall energy pie may seem relatively low, the …

Of Wessex and Londinium: a Tale of Two City-States

From the furies of Brexit, let me turn to a saner and more achievable …

The Doldrums of Summer

There is a moment that comes every year, usually about this time, when the …

Are you anti-science if you don't like GMOs?

If you oppose something produced as a result of scientific research, does …