Building a world of
resilient communities.

MAIN LIST

 

A locavore's potluck



pm257_933

We attended a delicious potluck dinner from foods produced around Victoria, Vancouver Island, B.C. Too bad you can’t taste this video — it was a locavore’s delight! Small-scale food producers brought fresh-caught salmon, pastured pork and lamb, eggs, winter squashes, jerusalem artichoke purée, and fermented vegetables. We talked about producing food in their region: using animals to clear brush, water storage, and creating edible food landscapes on residential parcels. Sadly, land is financially out of reach for many would-be small farmers. (A locavore eats mostly local food). Episode 257.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.


Urban Farming and Food Access Org Grows Hope and Food in Ypsilanti, Michigan

From its 1.4-acre site, the 501(c)3 organization Growing Hope operates hoop …

Alleycat Acres Puts New Twist on Community Gardens in Seattle

Alleycat Acres has survived the immense challenge of losing farms to …

Rural Sociology

For mutual interests to come to the fore, each city and each rural area …

Declaration of La Via Campesina Delegation to the 2016 World Social Forum

"We not only believe that another world is necessary, the members of La …

Watching the Watchers

The exercise is based on the notion that we could, if collectively we so …

Only Five Years in, Vermont Farm to Plate Strategic Plan Bears Fruit

The innovative and comprehensive Vermont Farm to Plate food system strategic …

What I Learned from my First Garden

This year, I started my first garden—a micro garden really.