Building a world of
resilient communities.

MAIN LIST

 

Local Food Sovereignty in Maine


Three towns in Maine declared earlier this year that direct sales of food to consumers are exempt from inspection and licensing requirements, regardless of what state or federal law requires. Bob St. Peter, one of the organizers, explains the thinking behind the ordinance in this interview with Carl Etnier.

Note: The second part of this audio file is an interview with Burlington, Vermont attorney Bob Rachlin, who has defended two prisoners at Guantanamo Bay. He considers what the US justice system may have had in store for Osama bin Ladin had he been captured alive.


Guerilla Gardeners Transform London, One Bus Stop at a Time

The Edible Bus Stop (EBS) is a gardening project trying to transform …

So Much Wasted Energy - Rethinking food waste

Regardless of terminology, one point is writ clear: the most technologically …

Foodlab Detroit Fosters New Business Paradigm, Jobs

As Detroit recovers from staggering unemployment due to the mass exodus of …

Mundraub.org: Sharing our common fruit

In a rural area in the former East Germany, late summer 2009: Shimmering …

Counting the Calories and calories

 As soon as we step out of our homes in pursuit of food, we cross an …

The Corporate Enclosure of Seeds Intensifies

If you think that a farmer ought to be able to use the seeds from one crop …

Lawns Of Purple and Gold

We burn 800 million gallons of gas mowing lawns, and statisticians say that …