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Peak Moment: ¿Cuánta comida puedo cultivar en mi casa?


Uno de los mejores y más inspiradores capítulos de Peak Moment. En esta ocasión, Janaia Donaldson entrevista a Judy Alexandre, una mujer que ha convertido su jardín, y parte del de su vecino, en una auténtica mina de producción de alimentos. Descubre su ingenioso sistema para recoger y canalizar el agua de lluvia y conoce a sus abejas, lombrices y gallinas. Un verdadero Ejemplo Alternativo.

Editorial Notes: A classic Peak Moment episode that has been translated with Spanish subtitles by a dedicated Peak Moment volunteer. We hope this helps get the resiliency message out to more people! -KS

Mundraub.org: Sharing our common fruit

In a rural area in the former East Germany, late summer 2009: Shimmering …

Counting the Calories and calories

 As soon as we step out of our homes in pursuit of food, we cross an …

The Corporate Enclosure of Seeds Intensifies

If you think that a farmer ought to be able to use the seeds from one crop …

Lawns Of Purple and Gold

We burn 800 million gallons of gas mowing lawns, and statisticians say that …

Organic No-Till

Many farmers consider organic no-till the ‘holy grail’ of …

Water - May 14

•Water increasingly crucial in energy policies, experts say …

Food & agriculture - May 14

•Science as Dialogue: What My Garden and I Are Discussing in 2013 …