" />
Building a world of
resilient communities.

MAIN LIST

 

Peak Moment: ¿Cuánta comida puedo cultivar en mi casa?


Uno de los mejores y más inspiradores capítulos de Peak Moment. En esta ocasión, Janaia Donaldson entrevista a Judy Alexandre, una mujer que ha convertido su jardín, y parte del de su vecino, en una auténtica mina de producción de alimentos. Descubre su ingenioso sistema para recoger y canalizar el agua de lluvia y conoce a sus abejas, lombrices y gallinas. Un verdadero Ejemplo Alternativo.

Editorial Notes: A classic Peak Moment episode that has been translated with Spanish subtitles by a dedicated Peak Moment volunteer. We hope this helps get the resiliency message out to more people! -KS

Guerilla Gardeners Transform London, One Bus Stop at a Time

The Edible Bus Stop (EBS) is a gardening project trying to transform …

So Much Wasted Energy - Rethinking food waste

Regardless of terminology, one point is writ clear: the most technologically …

Foodlab Detroit Fosters New Business Paradigm, Jobs

As Detroit recovers from staggering unemployment due to the mass exodus of …

Mundraub.org: Sharing our common fruit

In a rural area in the former East Germany, late summer 2009: Shimmering …

Counting the Calories and calories

 As soon as we step out of our homes in pursuit of food, we cross an …

The Corporate Enclosure of Seeds Intensifies

If you think that a farmer ought to be able to use the seeds from one crop …

Lawns Of Purple and Gold

We burn 800 million gallons of gas mowing lawns, and statisticians say that …