" />
Building a world of
resilient communities.

MAIN LIST

 

Peak Moment 178: Beyond back yard sustainability



pm178_150.jpgFour years ago (in episode 51, “An Experiment in Back Yard Sustainability”), Scott McGuire asked “how much food can I grow in my back yard to feed my family?” In this episode, we learn the results, and that food supply is not an individual project — it takes a community to feed one another. Scott’s garden later became a CSA (community-supported agriculture) for eight families.

Scott is a co-creative gardener — he asks the plants where they want to grow. When plants participate in the design of a garden, they build in energy meridians (like acupuncture lines in our bodies) for optimal vitality and health. (www.scottallenmcguire.com).

Download the audio for this episode here.


Guerilla Gardeners Transform London, One Bus Stop at a Time

The Edible Bus Stop (EBS) is a gardening project trying to transform …

So Much Wasted Energy - Rethinking food waste

Regardless of terminology, one point is writ clear: the most technologically …

Foodlab Detroit Fosters New Business Paradigm, Jobs

As Detroit recovers from staggering unemployment due to the mass exodus of …

Mundraub.org: Sharing our common fruit

In a rural area in the former East Germany, late summer 2009: Shimmering …

Counting the Calories and calories

 As soon as we step out of our homes in pursuit of food, we cross an …

The Corporate Enclosure of Seeds Intensifies

If you think that a farmer ought to be able to use the seeds from one crop …

Lawns Of Purple and Gold

We burn 800 million gallons of gas mowing lawns, and statisticians say that …