" />
Building a world of
resilient communities.

MAIN LIST

 

Peak Moment 161: Local Food — By and For the People



What if the food system benefited local producers, nourished nearby people, and built a stronger community? Krishna Khalsa of Eugene, Oregon wants to turn the food system on its head. He wants it to be run by, and for the benefit of, ordinary people — not corporate profit. He’s exploring models of local cooperative, entreprenuerial organizations where people provide the labor, share and hire resources, caretake the land, use all of nature’s abundance, support farmers and food producers, distribute food so that no one goes hungry, and build strong social bonds. Empower people, not profits!

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.


Pantry on Wheels Enables Indiana Food Bank to Increase Access for Food Insecure

On a hot summer afternoon near Indianapolis, people start lining up early …

Grass from the Past

I found this profile featuring myself and SFT Board member Peter Segger when …

Pedal-power and Precision Revolutionize Food Rescue in Boulder

When 1 in 7 people are going hungry in a country that throws out half the …

In Conversation: Food After Fossil Fuels

While its slice of the overall energy pie may seem relatively low, the …

Of Wessex and Londinium: a Tale of Two City-States

From the furies of Brexit, let me turn to a saner and more achievable …

The Doldrums of Summer

There is a moment that comes every year, usually about this time, when the …

Are you anti-science if you don't like GMOs?

If you oppose something produced as a result of scientific research, does …