" />
Building a world of
resilient communities.

MAIN LIST

 

Peak Moment 161: Local Food — By and For the People



What if the food system benefited local producers, nourished nearby people, and built a stronger community? Krishna Khalsa of Eugene, Oregon wants to turn the food system on its head. He wants it to be run by, and for the benefit of, ordinary people — not corporate profit. He’s exploring models of local cooperative, entreprenuerial organizations where people provide the labor, share and hire resources, caretake the land, use all of nature’s abundance, support farmers and food producers, distribute food so that no one goes hungry, and build strong social bonds. Empower people, not profits!

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Make connections via our GROUPS page.
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


Thoughts on Land Reform Summits in San Francisco

It’s hard to conceive a more un-American activity than thinking about …

Top 5 Earth Day Strategies for Agriculture

If Earth Day offers a moment to reflect on how we’re treating the …

My life as an urban egg smuggler

Keeping hens is legal in most places in the city—sorry roosters, …

Asparagus – draining Peru dry

The reality for anyone trying to eat sustainably is that locally grown …

Greening Philly’s vacant lots

Community access to vacant land has the potential to reduce crime rates in …

Redefining Local

What does “local” mean when you live on a remote farm or ranch?

Local Food is Not a Local Food System

Many people are now familiar with the phrase “farm-to-fork” but …