Peak Moment 161: Local Food — By and For the People
What if the food system benefited local producers, nourished nearby people, and built a stronger community? Krishna Khalsa of Eugene, Oregon wants to turn the food system on its head. He wants it to be run by, and for the benefit of, ordinary people — not corporate profit. He’s exploring models of local cooperative, entreprenuerial organizations where people provide the labor, share and hire resources, caretake the land, use all of nature’s abundance, support farmers and food producers, distribute food so that no one goes hungry, and build strong social bonds. Empower people, not profits!
What do you think? Leave a comment below.
Sign up for regular Resilience bulletins direct to your email.
This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.