" />
Building a world of
resilient communities.

MAIN LIST

 

Peak Moment 161: Local Food — By and For the People



What if the food system benefited local producers, nourished nearby people, and built a stronger community? Krishna Khalsa of Eugene, Oregon wants to turn the food system on its head. He wants it to be run by, and for the benefit of, ordinary people — not corporate profit. He’s exploring models of local cooperative, entreprenuerial organizations where people provide the labor, share and hire resources, caretake the land, use all of nature’s abundance, support farmers and food producers, distribute food so that no one goes hungry, and build strong social bonds. Empower people, not profits!

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Make connections via our GROUPS page.
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


An open letter to George Monbiot

Influenced by the ideas of Allan Savory and other advocates of holistic …

Living in the Green

My day nearly always starts with a reluctant rise into consciousness …

Investing in Nutrient Dense Food: Magnesium

The last nutrient I'll focus on in this series is magnesium, which, like …

Harvests from Hemp Heroes

An earlier blog post..discussed the promises of hemp cultivation to employ …

Early days for regenerative agriculture: Can it help solve climate change?

A planned rotation of the cattle mimics movements that herds of ruminants …

Investing in Nutrient Dense Foods: Calcium

We can get calcium from a range of foods, including dairy products …

Investing in Nutrient Dense Foods: Iron

Iron deficiency is the most prevalent mineral deficiency in the United …