KrisCan visits Eric Toensmeier in his Holyoke, Massachusetts home garden that was transformed from a bleakly barren backyard into a thriving oasis of year-round, productive perennial fruits and vegetables. Eric talks about how waste heat from factories and power plants can be utilized for greenhouse gardening; urban food security and self-reliance in the face of diminishing petroleum supplies; edible forest gardens and how they mimic the patterns and designs of ecosystems to create productive perennial polycultures.
Perennial Polyculture Prevails over PeakOil
By KrisCan, originally published by KrisCan.com
January 4, 2010
Tags: Building Community, Food, Fossil Fuels, Oil
Related Articles
Crazy Town 85. Escaping Globalism: Rebuilding the Local Economy One Pig Thyroid at a Time
By Asher Miller, Rob Dietz, Jason Bradford, Resilience.org
From the top of a skyscraper in Dubai, Jason, Rob, and Asher chug margaritas made from the purest Greenland glacier ice as they cover the “merits” of globalism. International trade brings so many things, like murder hornets and deadly supply chain disruptions. The opposite of globalism is localism — learn how to build a secure local economy that can keep Asher alive, hopefully at least through the end of the season.
April 24, 2024
Kumi Naidoo: Origins and Self-Care in the Journey for Justice
By Post Carbon Institute, Resilience.org
For more than 40 years, Kumi Naidoo has been a voice for social, economic and environmental justice. To get a glimpse into Kumi’s story and what he will talk about in our May 14th event, watch this interview with Post Carbon Institute’s Asher Miller.
April 23, 2024
Are your Cheerios impairing your fertility?
By Kurt Cobb, Resource Insights
A lax U.S. Environmental Protection Agency is aiming right at your reproductive organs.
April 21, 2024