" />
Building a world of
resilient communities.

MAIN LIST

 

Crop to Cuisine: The Art of Overeating


Crop To Cuisine takes a look at "Smart Choices", Sacks for Sacks, Animal Welfare in Ohio, and more. We also hear from Leslie Landis about The Art of Overeating, and the importance of doing so this holiday season.

Guests / Featured People

- Bill Smith (Founder, Main Line Animal Shelter)

- Sabrina Fang (Director of Marketing and Communications Humane Society of DC)

- Carol O'meara (Entomologist & Horticulturalist, CSU Boulder Extension)

- Ann Cooper (Founder, F3 Foundation)

- Leslie Landis (Author, Art Of Overeating)

- Cathleen Zick (Professor, University of Utah)

- Jennifer Harris, PhD, MBA (Yale Rudd Center, Director of Marketing Initiatives)

Download this episode here

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.


Human manure: Closing the nutrient loop

Using human urine and faeces as fertiliser may seem an unappetising concept …

Arguments against GMOs

Reductionist science is not the answer to the problems engendered by a …

Soil Science Spelled It Out A Whole Century Ago

An organic farm marketer brought me a strange book to read and I can’t …

Pitt Students Plan Urban Ag Law Firm in the Iron City

Will the growth of urban agriculture bring with it the growth of urban …

Hacking it out at the Farm

New entrants to farming in Britain are often faced with a long list of …

The Fifth Wave: Part 2

An agrarian economy...rises up from the soils, fields, woods, streams, …

The Meaning of a Local Table

How rain falls and how it is used is place based. How each farm uses the …