Sustainable Agriculture at Fleming College (Deconstructing Dinner in our Schools IV)
Deconstructing Dinner is excited to share with our listeners an amazing new agriculture program for new farmers being offered at Fleming College in Lindsay, Ontario. The proposed curriculum touches on many of the areas of focus that Deconstructing Dinner has shared since the show was launched in 2006. The Sustainable Agriculture program appears like an ideal way for any unexperienced and interested new farmers to be introduced to many of the critical pieces necessary to launch a profitable and sustainable farm business.
The Local Grain Revolution XI (Sailing Grain Year 2)
Another exciting weekend has come and gone for the Kootenay Grain Community Supported Agriculture project.
Between October 15-18, 2009, a fleet of 11 sailboats made their way from the city of Nelson to the Creston Valley of British Columbia to once again pick up a cargo of locally grown grains and transport it back to Nelson. Launching today’s episode, we recap the second year of this exciting stage in the evolution of this local grain project that Deconstructing Dinner has been documenting now for over 2 years.
Matt Lowe, co-founder, Kootenay Grain CSA (Nelson, BC) -When not volunteering his time for the CSA, Matt Lowe is the Assistant Coordinator in the produce department at the Kootenay Country Store Co-operative and a Climate Change Campaigner for The West Kootenay EcoSociety.
Helen Knibb, coordinator, Sustainable Agriculture, Fleming College (Lindsay, ON) – Helen grew up in rural England and worked on farms there. After arriving in Canada, Helen led the program in museum management and worked on curriculum development. Her passion for farming and rural life led her to purchase a farm and later conceive the Sustainable Agriculture program.
Tom Hutchinson, instructor, Sustainable Agriculture, Fleming College (Indian River, ON) – Tom has been teaching courses in sustainable agriculture at Trent University for over 20 years. He is a member of the Sustainable Agriculture program advisory committee. He breeds Cotswold sheep, heritage poultry and pigs and has done extensive work with heritage breeds and seeds. He is the director of Rare Breeds Canada.
Sue Chan, instructor, Sustainable Agriculture, Fleming College (Lakefield, ON) – Sue Chan has been developing the Sustainable Agriculture modules around the principles of sustainable agriculture (soils, soil amendments, composting, weed management). She is an apiarist and studied agriculture at McGill University.
You can download the audio for this episode here.