Crop To Cuisine spends time with James McWilliams – Author of a new highly provocative book, Just Food: Where Locavores Get it Wrong, And How We Can Truly Eat Responsibly. McWilliams shares his thoughts on on food dogma, global population, and sustainability.

Guests for this show include

James McWilliams (Author, Just Food: Where Locavores Get it Wrong And How We Can Eat Truly Responsibly)

Further Reading:

You can download this episode and previous Crop to Cuisine episodes here.