Deconstructing Dinner revisits with the topic of permaculture… a concept and philosophy that has grown significantly in popularity since we first aired a show on the topic back in 2006.
In September 2008, Deconstructing Dinner’s Andrea Langlois visited The Blue Raven Permaculture Farm on Salt Spring Island British Columbia. Farmers and Instructors Brandon and Patti Bauer escort Andrea around the farm and describe the principles of permaculture as they apply on their particular parcel of land. We then travel to San Francisco, California and then off to Devon, England where we take a glimpse at two more of the many examples of how permaculture is being adopted worldwide as a new way of cultivating food, shelter and energy and doing so while maintaining a harmonious relationship with their surroundings. Instead of working against nature as agriculture and other systems so often do, permaculture seeks to work within it.
Brandon & Patti Bauer, farmers/instructors, The Blue Raven Permaculture Farm (Salt Spring Island, BC) – The Blue Raven Permaculture Farm is located on 5 acres near Mt. Maxwell Provincial Park on Salt Spring Island. Brandon and Patti have been teaching Permaculture and developing their site since 2002.
Kevin Bayuk, urban permaculture designer (San Francisco, CA) – Kevin Bayuk rents an apartment in the Haight Ashbury district of San Fransicso. He also grows a large amount of his own food, actively composts, raises ducks and captures rainwater- total urban permaculture. One might think you need to own a large plot of land in the country to create an abundant food growing system, but Kevin proves this theory wrong on a number of counts.
Permaculture: Farms for the Future, Rebecca Hosking (Devon, England)
You can download the audio for this episode at Deconstructing Dinner