" />
Building a world of
resilient communities.

MAIN LIST

 

Peak Moment 144: Local Living Economies — Protecting What We Love



Judy Wicks’ love of place has made widening ripples on a global scale. She’s the founder of BALLE (Business Alliance for Local Living Economies), a national network of sustainable, small businesses. After moving onto a quaint street in Philadelphia, she learned it was slated to be torn down. Organizing her community, she saved the block as a walkable community. She opened White Dog Cafe coffee shop on the first floor of her home, which grew to a large restaurant proudly serving food from local farmers.

Reading John Robbins’ Diet for a New America about the cruel treatment of factory farm animals, she located small family farmers and created a cruelty-free menu. Rather than hoard this proprietary information, she founded a local sustainable business network based on cooperation between businesses, and later the national organization BALLE (Business Alliance for Local Living Economies). (www.livingeconomies.org, www.whitedog.com) Produced March 19, 2009. Episode 144.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.

Tags:  

#WomeninAg: Words of Wisdom from Women Farmers

For Women’s History Month, CUESA is spotlighting women who are …

An Orchard from a Single Tree

At some point in your childhood, I hope, you ate an apple and hit upon the …

Corporations vs. Communities: a Tale of Two Meetings

In 2015 it shouldn’t be a radical notion to want to move beyond …

Home Growing Produces Ten Times the Food of Arable Farms

So, how is it possible that low-tech vegetable plots out perform modern …

Agroecology: An Idea and Practice Coming of Age

In February, at the International Forum for Agroecology in Nyeleni, Mali, a …

From Miso to Mealworms, Women Cook Up Success

In 2005, La Cocina was founded in San Francisco’s Mission District to …

How to Become a Citizen Eater: A Trip Behind the Labels of Your Ethical Cup of Coffee

The movement for ethically sourced goods goes much deeper than simply buying …