Growing organic vegetables commercially for over 30 years, Charles Dowding has developed a no-dig method of cultivation for temperate climate gardening.
Charles and his partner Steph Hafferty introduces us to Homeacres, his 1/4 acre market garden. Now supplying year-round salad and fresh vegetables for local restaurants, Charles took just one winter to transform it from weedy pasture using mulch and no-dig gardening.