Food Systems Academy

November 6, 2014

Food systems around the world have been radically transformed in the past 200 years. Yet over 800 million people go hungry and 1.4bn are overweight. Food systems will be further transformed this century in the face of globalisation, climate change and a world population of 9-10 billion. The key questions are how, in whose interests and to what ends?

This site aims to help you increase your understanding of our food systems – where they came from, how they change, what the challenges are and how to meet them.


Tags: building resilient food systems, food production

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