Reshaping the food system: what cities can do

September 18, 2014

This talk explains what is wrong with the food system and how the consequences of continuing with ‘business as usual’ impact on cities; how action at a city level can influence positive change, taking Bristol as an example; and how each one of us has a crucial role to play.

Joy Carey works as an independent Sustainable Food Systems consultant. She is author of ‘Who Feeds Bristol? Towards a resilient food plan’ (2011): a baseline report that has informed the development of the Bristol Good Food Plan. She has also co-produced a 35 min documentary film, ‘Local Food Roots’ (2013), about the emergence, achievements and challenges of the UK local food movement since 1990.

Leave a Comment