Back(yard) to the land Family grows its meals on tiny urban lot
For most people, eating organic means a trip to the local whole-foods store and, often, a hit to their wallets. For the Dervaes family, eating organic requires only a trip to the garden. The family of four raises 3 tons of food each year — enough to supply three-quarters of their diet and maintain a thriving organic produce business to boot.
July 28, 2006