This week on Sea Change Radio, host Alex Wise talks with Heinberg about his book, titled Snake Oil: How Fracking’s False Promise of Plenty Imperils Our Future, and delve into the economic and environmental factors behind the natural gas boom, which to some is an important bridge fuel and to others is fool’s gold.
Filmmaker Peter Byck believes that the issue of preserving the environment is truly non-partisan, that when you strip away all the political rhetoric and carefully-crafted media narratives, we all really want the same thing: clean air, clean water and cheap energy.
With the climate crisis staring us right in the face, the need to transform our daily routines has become increasingly apparent. A part of the solution may be a new twist on the very old concept of sharing things, it’s called collaborative consumption.
There is little disagreement that urban farming translates into increased access to local, sustainable, and healthy food, and that this is a very good thing. But how is it done? What are the success stories of urban farming? And what exactly is a “foodshed?”