Colleen Kimmet

Produce has been the low-hanging fruit for many people wishing to eat local. But local dry goods including wheat, the staff of life, is much more difficult to source in British Columbia. As demand grows, however, more farmers are experimenting with wheat production. What’s lacking, they say, is ready infrastructure to process that wheat — which is why clunkers like the Clipper are forced out of retirement.

While The Stop is rooted in providing food to those who can’t afford it, it works on the premise that without food infrastructure, viable farms, civic engagement and personal empowerment, food banks are simply a stop-gap measure in the fight to eradicate hunger. The organization’s ability to harness a growing interest in local food has allowed them to not only boost their own programming, but also build local food infrastructure. The model is the envy of foodies and social activists alike, and a case study for municipalities in Ontario and beyond.

People are hungry for change. But the reality is that consumer demand alone won’t create the kind of food system we want. What will it take? What are the ingredients of truly local, sustainable and equitable food systems? These are the questions that we seek to answer with this series produced by The Tyee Solutions Society.